9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS

J. F. Focant .................................................................................................................................................................................................. 69 GC×GC-TOFMS/FID: A JOURNEY BEYOND THE MOSH & MOAH HUMP IN FOOD DETERMINATION Giorgia Purcaro .......................................................................................................................................................................................... 69 APPLICATION OF TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH MASS SPECTROMETRIC DETECTION FOR ANALYSIS OF PESTICIDE RESIDUES IN FOODSTUFFS Radim Stepan 1, Petr Cuhra 1, Martin Kubik1, Jana Hajslova 2, Michal Stupak2 ................................................................................... 69 NOVEMBER 7, 2019 (13:30–14:15) VENDOR SEMINAR: RECENT ADVANCES IN AROMA PROFILING BY GC×GC-TOF MS UNLEASH THE TRAP AND IMPROVE SENSITIVITY IN GC-MS ANALYSIS OF VOCS AND SVOCS Aaron Parker ............................................................................................................................................................................................... 70 PUSHING THE BOUNDARIES OF HYPHENATION: AROMA PROFILING BY GC×GC-TOF MS/FID/SCD Laura McGregor ......................................................................................................................................................................................... 70 EVERYTHING’S PEACHY: CORRELATING SENSORY EVALUATION OF FRUIT QUALITY WITH ANALYSIS BY TD-GC×GC-TOF MS Natasha Spadafora .................................................................................................................................................................................... 71 NOVEMBER 7, 2019 (13:30–14:15) VENDOR SEMINAR: COMPACT ANALYTICAL DEVICES FOR RAPID SCREENING OF CHEMICAL CONTAMINANTS: AFFIDIA PRESENTS NEW INNOVATIVE HIGH-TECH COMPANIES COMPACT ANALYTICAL DEVICES FOR RAPID SCREENING OF CHEMICAL CONTAMINANTS: AFFIDIA PRESENTS NEW INNOVATIVE HIGH-TECH COMPANIES Maurizio Paleologo.................................................................................................................................................................................... 72 NOVEMBER 7, 2019 (13:30–14:15) VENDOR SEMINAR: THE EVOLUTION OF REFERENCE MATERIALS THE EVOLUTION OF REFERENCE MATERIALS Dan Biggerstaff .......................................................................................................................................................................................... 74 NOVEMBER 7, 2019 (13:30–14:15) VENDOR SEMINAR: A COMPREHENSIVE TOOLKIT FOR PESTICIDE RESIDUES, FROM HIGHLY POLAR PESTICIDES TO MULTIRESIDUE ANALYSIS A COMPREHENSIVE TOOLKIT FOR PESTICIDE RESIDUES, FROM HIGHLY POLAR PESTICIDES TO MULTIRESIDUE ANALYSIS Euan Ross .................................................................................................................................................................................................... 75 NOVEMBER 7, 2019 (14:45–15:30) VENDOR SEMINAR: USING CUTTING-EDGE MASS SPECTROMETRY TECHNOLOGIES TO ADDRESS NEW FOOD SAFETY CHALLENGES EU COMPLIANT ROUTINE QUANTITATION OF DIOXIN AND DIOXIN-LIKE COMPOUNDS BY GC-MS/MS WITH ADVANCED ELECTRON IONISATION SOURCE Adam Ladak1 , Jane Cooper 2 , Richard Law 2 , Alexander Schächtele3 , Tim Anderson 1 and Cristian Cojocariu 2 ......................... 76 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 8 RECENT DEVELOPMENTS IN THE ANALYSIS OF PESTICIDES AND CONTAMINANTS IN FOOD USING LC- AND GC-ORBITRAP TECHNOLOGY Richard J Fussell1 , Charles Yang2 ............................................................................................................................................................ 76 NOVEMBER 7, 2019 (14:45–15:30) VENDOR SEMINAR: MIGRATION SCREENING OF RAW AND FOOD CONTACT MATERIALS USING INTUVO GC MSMIGRATION SCREENING OF RAW AND FOOD CONTACT MATERIALS USING INTUVO GC MS......................................... 78 Dieter Franke, Nina Kranz......................................................................................................................................................................... 78 NOVEMBER 7, 2019 (14:45–15:30) VENDOR SEMINAR: QUALITTM - A NEW QUALITY CONTROL TOOLBOX FOR MYCOTOXIN AND ALLERGEN ANALYSIS QUALIT TM - A NEW QUALITY CONTROL TOOLBOX FOR MYCOTOXIN AND ALLERGEN ANALYSIS Christine M. Gutschelhofer & Ronald Niemeijer................................................................................................................................... 79 LECTURES ............................................................................................................. 81 L1 PREDICTING THE FUTURE IN FOOD ANALYSIS - USING CRYSTAL BALLS OR FACTS? Michael Rychlik*(1) ..................................................................................................................................................................................... 81 L2 WHAT ROLE CAN ANALYSIS PLAY IN FIGHTING THE NEXT BIG FOOD INTEGRITY CHALLENGE? Chris Elliott*(1) ............................................................................................................................................................................................. 82 L3 CURRENT CHALLENGES IN THE ANALYSIS OF CANNABIS AND PRODUCTS THEREOF Jana Hajslova*(1) , Frantisek Benes(1) , Marie Fenclova(1) , Petra Peukertova (1) , Tereza Bacinova(1) , Kamila Bechynska (1) , Michal Stupak(1) , Jana Pulkrabova(1) L4 HOW DO THE RECENT ANALYTICAL TECHNOLOGIES EXTEND THE KNOWLEDGE OF THE HUMAN EXPOSOME Bruno Le Bizec*(1) , Jean-Philippe Antignac(1) , Ronan Cariou(1) , German Cano-Sancho (1) , Gaud Dervilly(1) ................................ 84 L5 A NOVEL INTEGRATIVE STRATEGY TO PREVENT COLORECTAL CANCER WITHIN THE DIET-HOST- MICROBIOTA TRIANGLE: FROM ORGANOIDS TO HUMAN IN VIVO REALITY Josep Rubert*(1) , Andrea Lunardi (1) ......................................................................................................................................................... 85 L6 THE PROTECTIVE AND ADVERSE EFFECTS OF Ω-3 POLYUNSATURATED FATTY ACIDS IN THE CONTEXT OF PARENTERAL NUTRITION DEMONSTRATED BY OMICS STRATEGY Vit Kosek*(1) , Kamila Bechynska(1) , Marie Heczkova (2) , Nikola Daskova(2) , Monika Cahova (2) , Jana Hajslova(a) ........................ 86 L7 PAIRING ATOMIC SPECTROSCOPY WITH MULTIPLEXED IMMUNOASSAYS FOR RAPID AND PORTABLE ANTIGEN DETECTION Carmen Gondhalekar(1) , Bartek Rajwa(1) , Euiwon Bae(1) , Valery Patsekin (1) , Jennifer Sturgis(1) , Iyll-Joon Doh (1) , Prasoon Diwakar(2) , J Paul Robinson*(1) ................................................................................................................................................................. 87 L8 MULTI-RESIDUE SCREENING AND QUANTITATION FROM MULTIPLE FRUIT MATRICES VIA AUTOMATED COATED BLADE SPRAY Alexander Kasperkiewicz(1) , Janusz Pawliszyn*(1) ................................................................................................................................ 88 L9 DEVELOPMENT AND OPTIMIZATION OF MINIATURIZED DEVICES FOR DNA ANALYSIS OF FOOD SAMPLES Joana Carvalho*(1) , Andrey Ipatov(1) , Lorena Diéguez(1) , João Gaspar(1) , Alejandro Garrido-Maestu(1) , Sarah Azinheiro(1) , J. Rafaela Guerreiro (1) , Monisha Elumalai (1) , Jorge Barros-Velázquez(2) , Marta Prado(1) ................................................................... 89 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 9 L10 AROMA PROFILING OF BREWING HOPS BY ION MOBILITY SPECTROMETRY AND MODERN SIGNAL PROCESSING Rebecca Brendel (1) , Sascha Rohn(2) , Philipp Weller*(3) ........................................................................................................................ 90 L11 KEY CHALLENGES IN ANALYTICAL AUTHENTICATION Carsten Fauhl-Hassek*(1) .......................................................................................................................................................................... 91 L12 KEY FACTORS CONTROLLING STABLE ISOTOPE SIGNATURES OF PLANT-BASED FOODS Kristian Holst Laursen*(1) , Vlastimil Novak(1) , Maria Monrad Larsen(1) .............................................................................................. 92 L13 PARADIGM SHIFT IN NON-TARGET SCEENING WITH GC-MS(/MS): FOOD ANALYSIS USING SOFT IONISATION, STATISTICAL WORKFLOWS AND COMPOUND DATABASES Stefan Bieber*(1) , Susanne Minkus (1) , Thomas Letzel(2) ........................................................................................................................ 93 L14 GC-IRMS TECHNIQUE SNIFFS OUT AROMA FRAUDS Lidija Strojnik(1) , Jože Hladnik(2) , Nika Weber(2) , Darinka Koron(2) , Matej Stopar(2) , Emil Zlatič (3) , Doris Kokalj (3) , Mateja Naglič Gril(4) , Tine Grebenc (5) , Matteo Perini(6) , Silvia Pianezze(6) , Federica Camin(7) , Nives Ogrinc*(1) ................................................... 94 L15 HOW CLIMATE CHANGE CAN HELP FIGHTING FRAUDULENT DECLARATION OF CEREAL GRAINS Stefan Bindereif(1) , Peter Kolb (2) , Felix Rüll (2) , Stephan Schwarzinger(2) , Gerhard Gebauer* (1) .................................................... 95 L16 TACKLING RICE FRAUD: AN INDIAN MODEL Maeve Shannon* (1) , Ratnasekhar Ch (1) , Terry McGrath(1) , Christopher Elliott (1) .............................................................................. 96 L17 SMART MICRO-SENSORING: MICRO-ELISA AS PERFORMING OFF LINE/AT LINE TOOL FOR CONTAMINANTS DETECTION IN FOODS Marco Arlorio*(1) , Laura Boschis (2) ........................................................................................................................................................... 97 L18 ANALYTICAL ASSESSMENT OF THE IMPACT OF ALTERNATIVE PROCESSING TECHNOLOGIES ON METABOLOME OF SEA BUCKTHORN ´SUPERFRUIT´ Kamila Hurkova*(1) , Beverly Belkova (1) , Lucie Chytilova (1) , Michal Stupak(1) , Monika Tomaniova(1) , Jana Hajslova(1) .............. 98 L19 A TOP-DOWN COMPUTER-DRIVEN WORKFLOW TO IDENTIFY ANGIOTENSIN I CONVERTING ENZYME INHIBITORY PEPTIDES - A BREAKTHROUGH IN THE LARGE SCALE IDENTIFICATION OF ACTIVE SEQUENCES Luca Dellafiora*(1) , Carmen Lammi (2) , Stefano Sforza(1) , Anna Arnoldi(2) , Chiara Dall'Asta(1) , Gianni Galaverna (1) .................... 99 L20 COMPREHENSIVE INSIGHT INTO COMPOSITION AND BIOACTIVITY OF MILK THISTLE-BASED FOOD SUPPLEMENTS Marie Fenclova*(1) , Jitka Viktorova(2) , Milena Stranska-Zachariasova(1) , Jana Hajslova(1) , Tomas Ruml(2) ................................ 100 L21 IDENTIFICATION OF TROPOMYOSIN AS THE MOST RELEVANT ALLERGEN IN EDIBLE INSECTS Giulia Leni (1) , Federico Pratesi (2) , Tullia Tedeschi(1) , Claudia Folli (1) , Augusta Caligiani(1) , Ilaria Puxeddu(2) , Martina Cirlini (1) , Natasja Gianotten(3) , Stefaan Depraetere(4) , Stefano Sforza*(1) ....................................................................................................... 101 L22 GOING WITH THE FLOW: THE DEVELOPMENT OF SMARTPHONE-BASED LATERAL/FLOW-THROUGH IMMUNOASSAYS FOR THE HIGH-SPEED DETECTION OF FOOD ALLERGENS. Georgina Ross*(1) , Gert Salentijn (2) , Michel Nielen(2) .......................................................................................................................... 102 L23 GLUTEN ANALYSIS IN PROCESSED FOODSTUFFS BY A MULTIALLERGEN AND GRAIN-SPECIFIC UHPLC- MS/MS METHOD Jean Henrottin(1) , Mélanie Planque(1) , Anne-Catherine Huet(1) , Amandine Lamote(1) , Nathalie Gillard*(1) .............................. 103 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 10 L24 COMPARISON OF MASS SPECTROMETRY, ELISA AND PCR FOR THE DETECTION OF ALLERGENS IN PROCESSED FOOD Kaatje Van Vlierberghe*(1) , Maxime Gavage(2) , Marc Dieu(3) , Patsy Renard(3) , Thierry Arnould(3) , Nathalie Gillard(2) , Marc De Loose(1) , Kris Gevaert(4) , Christof Van Poucke(1) .................................................................................................................................. 104 L25 DEVELOPMENT OF A NEW ISOTOPICALLY LABELLED INTERNAL STANDARD FOR ALLERGEN QUANTIFICATION BY MASS SPECTROMETRY Maxime Gavage(1) , Kaatje Van Vlierberghe(2) , Christof Van Poucke(2) , Marc De Loose(2) , Kris Gevaert(3) , Marc Dieu (4) , Patsy Renard(5) , Thierry Arnould(5) , Patrice Filée(6) , Nathalie Gillard*(6) .................................................................................................... 105 L26 INTEGRATED METHODS TO REDUCE, CONTROL AND DETECT MYCOTOXINS ALONG THE FOOD CHAIN Rudolf Krska*(1) ........................................................................................................................................................................................ 106 L27 MASS SPECTROMETRY IMAGING AS A TOOL TO VISUALIZE THE PLANT METABOLOME CHANGES IN RESPONSE TO MYCOTOXIN ACCUMULATION Laura Righetti (1) , Dhaka Bhandari (2) , Sara Tortorella (3) , Gabriele Cruciani(4) , Bernhard Spengler(2) , Chiara Dall'Asta* (1) ....... 107 L28 SCRATCHING ON THE EDGE: DEVELOPMENT OF A QUANTITATIVE MULTI-TARGET LC-MS/MS METHOD FOR THE DETERMINATION OF >1,400 PESTICIDES, VETERINARY DRUGS, FUNGAL METABOLITES AND PLANT TOXINS IN FOOD AND FEED David Steiner* (1) , Michael Sulyok(2) , Alexandra Malachova(1) , Rudolf Krska(2) .............................................................................. 108 L29 THE OCCURRENCE OF EMERGING MARINE TOXINS IN SHELLFISH FROM THE NETHERLANDS Arjen Gerssen* (1) , Joost Memelink(1) , Sara Evangelista(1) , Loes van Vliet (1) , Mirjam Klijnstra(1) .................................................. 109 L30 MULTI-OMICS APPROACH FOR UNDERSTANDING THE BIOTRANSFORMATION OF MYCOTOXINS IN MICROPROPAGATED DURUM WHEAT PLANTLETS Chiara Dallasta*(1) , Laura righetti (2) , Enrico Rolli (3) , Renato Bruni (2) , Michele Suman(4) ................................................................. 110 L31 MULTI-ALKALOID METHOD FOR EFFECTIVE FOOD SAFETY CONTROL Zbynek Dzuman*(1) , Petra Jonatova (1) , Nela Prusova (1) , Milena Stranska(1) , Jana Hajslova(1) ..................................................... 111 L32 ISOMER-SPECIFIC ANALYSIS OF PYRROLIZIDINE ALKALOIDS: CHALLENGES, INVESTIGATIONS AND SOLUTIONS Christoph Czerwenka*(1) ......................................................................................................................................................................... 112 L33 DEVELOPMENT OF A COMPREHENSIVE MASS SPECTRAL DATABASE FOR PYRROLIZIDINE ALKALOIDS USING UHPLC COUPLED TO Q-EXACTIVE (ORBITRAP) MASS SPECTROMETRY Ewelina Kowalczyk* (1) , Patrick Mulder(2) , Krzysztof Kwiatek(3) ........................................................................................................ 113 L34 REGULATORY SCIENCE: AN UPDATED CONCEPT FOR PROFICIENCY TESTING OF OFFICIAL CONTROL LABORATORIES Hendrik Emons*(1) , Piotr Robouch(1) ..................................................................................................................................................... 114 L35 ACHIEVEMENTS AND CHALLENGES OF THE EURL FOR HALOGENATED PERSISTENT ORGANIC POLLUTANTS IN FEED AND FOOD Rainer Malisch*(1) , Alexander Schaechtele(1) ...................................................................................................................................... 115 L36 RESULTS OF EURL PROFICIENCY TESTS AND INTERLABORATORY STUDIES ON THE DETERMINATION OF VARIOUS HALOGENATED PERSISTENT ORGANIC POLLUTANTS IN FEED AND FOOD Alexander Schaechtele*(1) , Kerstin Kraetschmer(1) , Rainer Malisch(1) ............................................................................................. 116 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 11 L37 NON-CONSERVATIVE ANALYTICAL METHODOLOGIES. THE HALLMARK OF THE EURL NETWORK FOR PESTICIDE RESIDUES Carmen Ferrer(1) , Amadeo Fernandez-Alba*(1) ................................................................................................................................... 117 L38 FAO/IAEA FOOD AUTHENTICITY RESEARCH – SOME RESULTS IN THE FIELD AND FUTURE DIRECTIONS Andrew Cannavan*(1) , Simon Kelly(1) .................................................................................................................................................... 118 L39 FOOD ANALYSIS FOR FOOD INTEGRITY FOR FOOD INDUSTRY Michele Suman*(1) .................................................................................................................................................................................... 119 L40 A REALISTIC AND FAST METHOD FOR EFFICACY ASSESSMENT OF NATURAL ANTI-OXIDANTS IN THE INHIBITION OF LIPID OXIDATION IN DRY FOODS Martin Spraul(1) , Hans-Gerd Janssen*(2) , Carmen Gah(1) , Herrald Steenbergen(3) , Ed Rosing(3) ................................................. 120 L41 A TRAPPING APPROACH TO PREVENT THE FORMATION OF MONOCHLOROPROPANEDIOLS IN VEGETABLE OILS Karine Redeuil(1) , Marine Nicolas (1) , Xanthippe Theurillat(1) , Sabine Lahrichi (1) , Kornél Nagy*(1) ............................................... 121 L42 ANALYSIS OF THE COMPOSITION AND HEAT DAMAGE OF MILK-DERIVED WHEY PROTEIN INGREDIENTS USING QUANTITATIVE PROTEOME ANALYSIS (QPA) Daniel Dittrich(1) , Andreas Mauser(1) , Christine Belli(1) , Monika Pischetsrieder*(1) , Leonardo Cornacchia (2) , Cornelly Van Der Ven(2) .......................................................................................................................................................................................................... 122 L43 INVESTIGATION OF THE IMPACT OF PULSED ELECTRIC FIELD (PEF) ON BIOACTIVE COMPOUNDS IN CARROT Beverly Belkova*(1) , Lucie Chytilova(1) , Kamila Hurkova (1) , Jana Hajslova (1) .................................................................................. 123 L44 FOOD SAFETY CONTROL SYSTEM IN CHINA: PAST, PRESENT AND FUTURE Yongning Wu(1) , Di Wu*(2) ...................................................................................................................................................................... 124 L45 H2020 EU-CHINA SAFE PROJECT PROGRESS: DELIVERING AN EFFECTIVE, RESILIENT AND SUSTAINABLE EU-CHINA FOOD SAFETY PARTNERSHIP Julie Meneely(1) , Christopher Elliott*(1) ................................................................................................................................................ 125 L46 DESIGN AND IMPLEMENTATION OF FOOD COLD CHAIN TRACEABILITY SYSTEM BASED ON BLOCKCHAIN AND RFID Qinghua Chen*(1) ..................................................................................................................................................................................... 126 L47 LC-MS TOOLS IN THE CAMPAIGN AGAINST FOOD FRAUD IN INFANT FORMULA Di Wu(1) , Yongning Wu* (2) , Libiao Wu(1) , Qiang Cai(1) ........................................................................................................................ 127 L48 CREATING A MULTI-PARTNER EU-CHINA VIRTUAL LABORATORY FOR FOOD CONTROL AND INCIDENT RESPONSE Martin Rose*(1) , Sean Panton(1) , Susan MacDonald(1) , Yongning Wu (2) , L. Bing(2) , Jingguang Li (2) ............................................. 128 L49 APPLICATION OF NEXT GENERATION SEQUENCING TECHNOLOGY IN FOOD AUTHENTICITY Ranran Xing(1) , Nan Wang(1) , Jiukai Zhang(1) , Jianxun Han(1) , Ying Chen*(1) .................................................................................. 129 L50 INTAKE OF DIOXINS AND DIOXIN-LIKE COMPOUNDS IN CHINA: OCCURRENCE AND TEMPORAL TREND Jingguang Li*(1) , Lei Zhang(1) , Yongning Wu (1) .................................................................................................................................... 130 L51 EMERGING OF MONOPHASIC SALMONELLA ENTERICA SEROTYPE TYPHIMURIUM IN CHINA Li Bai*(1) ...................................................................................................................................................................................................... 131 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 12 L52 INTERNAL AND DIETARY EXPOSURE ASSESSMENT TO ZEARALENONE IN A TYPICAL AREA OF CHINA Shuo Zhang(1) , Shuang Zhou (1) , Xiaodan Wang(1) , Yun Yun Gong (2) , Yunfeng Zhao(1) , Yongning Wu*(1) .................................. 132 L53 RESEARCH SCOPE OF HIGHLY SENSITIVE IMMUNE-DETECTION OF AFLATOXIN IN PEANUTS Shuo Wang*(1) , Yaozhong Hu (1) , Wei Sheng(2) .................................................................................................................................... 133 L54 ANALYSIS HAZARDS IN FOOD: FROM ONE-BY-ONE DETERMINATION TO CLASS-BY CLASS SCREENING AND FINALLY TO CHEMOMETRICS-BASED DISCRIMINATION Feng Zhang*(1) , Yun Ling(1) , Meiyi Yao(1) .............................................................................................................................................. 134 L55 MULTI-PLUG FILTRATION CLEAN-UP (M-PFC) METHOD AND AUTOMATED DEVICE FOR ANALYSIS OF PESTICIDE AND VETERINARY DRUG RESIDUES Canping Pan*(1) , Le Song(1) , Yangliu Wu (1) ........................................................................................................................................... 135 L56 RAPID FOOD ANALYSIS BY AMBIENT MASS SPECTROMETRY Ke Min(1) , Shou Chen(1) , Ruizhi Wen(1) , Jingjing Liu(1) , Bo Chen*(1) , Ming Ma(1) ............................................................................. 136 L57 FILLING THE KNOWLEDGE GAPS TO MANAGE THE CHALLENGES RELATED TO MICROPLASTICS IN THE ENVIRONMENT AND FOOD Elke Anklam*(1) ......................................................................................................................................................................................... 137 L58 DRUGS IN OUR VEGETABLES? UPTAKE AND METABOLIZATION OF EMERGING CONTAMINANTS BY PLANTS UPON IRRIGATION WITH RECLAIMED WATER Christian Klampfl*(1) , Lisa Emhofer(1) , Franz Mlynek(1) , Bernd Reichl(1) , Markus Himmelsbach(1) , Wolfgang Buchberger(1) .. 138 L59 CAN MINING FOR DEVIANT SIGNALS IN HRMS FULL-SCAN DATA REVEAL TOMORROW’S FOOD CONTAMINANTS? Johan Rosén*(1) , Karl-Erik Hellenäs (1) ................................................................................................................................................... 139 L60 THE SEPARATION OF ADVANCED GLYCATION ENDPRODUCTS (AGE) ISOMERS MG-H1, 2 AND 3 AND GH-1, 2 AND 3 IN FOOD MATRICES Stefan P.J. van Leeuwen* (1) , Anouk Lentjes (1) , Stanislava Vonsovic (1) , Antoon Opperhuizen(2) , Timme van der Lugt (3) , Henk Gerritsen(1) ................................................................................................................................................................................................. 140 L61 SIMULTANEOUS QUANTIFICATION OF FURAN, 2- & 3-METHYLFURANS AND THREE ADDITIONAL ALKYLFURANS IN VARIOUS FOOD COMMODITIES BY GC/MS José Fernando Huertas-Pérez(1) , Nancy Frank(1) , Mathieu Dubois*(1) ............................................................................................. 141 L62 NON-TARGETED ANALYSIS OF THE DEGRADATION OF FOUR PLASTIC-RELATED CONTAMINANTS IN FOOD DURING THERMAL TREATMENT Lei Tian*(1) , Jingyun Zheng(1) , Cindy Gates Goodyer(1) , Stephane Bayen (1) ................................................................................... 142 L63 THINK LIKE A CRIMINAL: WHO IS VULNERABLE TO FRAUD? Saskia van Ruth*(1) ................................................................................................................................................................................... 143 L64 REVIEW OF ANALYTICAL METHODS, HORIZON SCANNING AND CAPABILITIES FOR FOOD AUTHENTICITY James Donarski*(1) , Katharina Heinrich(1) ............................................................................................................................................ 144 L65 A COMPARISON OF HIGH AND LOW RESOLUTION AMBIENT MASS SPECTROMETRY TECHNIQUES TO CHARACTERISE POULTRY MEAT Nicholas Birse*(1) , Olivier Chevallier(1) , Sara Stead(2) , Steven Pringle(2) , Vit Kosek(3) , Vojtech Hrbek(3) , Jana Hajslova(3) , Christopher Elliott (1) ................................................................................................................................................................................ 145 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 13 L66 EXPRESS METHOD FOR PROFILING OF STEROLS IN COMPLEX FOOD MATRICES BY IN-SITU DERIVATIZATION IN DART MASS SPECTROMETRY CONDITIONS Roman Borisov*(1) , Cesar Esparza(1) , Sergei Goryainov(1) , Vladimir Zaikin(2) ................................................................................. 146 L67 SAME SAME BUT DIFFERENT? – INSTRUMENT COMPARISON OF NON-TARGETED 1H-NMR ANALYSIS FOR WINE AUTHENTICATION Mona Ehlers(1) , Carsten Fauhl-Hassek*(1) , Janet Riedl(1) , Armin Hermann(2) , Jens Brockmeyer(3) , Julia Raeke(1) ..................... 147 L68 APPLICATION OF MACHINE LEARNING AND LASER-INDUCED BREAKDOWN SPECTROSCOPY FOR CLASSIFICATION OF ALPINE-STYLE CHEESES Bartek Rajwa*(1) , Carmen Gondhalekar(1) , Iyll-Joon Doh(1) , Valery Patsekin (1) , Euiwon Bae(1) , J. Paul Robinson(1) ................. 148 L70 TOWARDS PORTABLE RAFA Michel Nielen*(1) ...................................................................................................................................................................................... 149 L71 FOOD ANALYSIS MADE EASY: THE PHASMAFOOD PROJECT APPROACH Spyros Evangelatos*(1) , Konstantinos Tsoumanis(2) , Milenko Tosic (3) , Peter Reinig(4) , Francesca Romana Bertani(5) , Panagiotis Tsakanikas (6) , Benedikt Gross (7) , Eugenio Martinelli(8) , Yannick Weesepoel(9) .............................................................................. 150 L72 TOWARDS PORTABLE, CONNECTED AND HIGH PERFORMANCE SMART SYSTEMS FOR FOOD QUALITY MEASUREMENT Paraskevas Bourgos*(1) , Konstantinos Tsoumanis(1) , Giorgos Makantasis (1) , Panagiotis Vlacheas(1) , Peter Reinig(2) , Francesca Bertani (3) , Milenko Tosic (4) , Panagiotis Demestichas (1) ...................................................................................................................... 151 L73 DETECTION OF ADULTERATION IN SOLID AND LIQUID SAMPLES USING A PORTABLE, NON-INVASIVE SPECTROSCOPIC DEVICE Judith Müller-Maatsch*(1) , Yannick Weesepoel (1) , Michiel Wijtten(1) , Martin Alewijn (1) ............................................................... 152 L74 PHASMAFOOD SOFTWARE PLATFORM FOR BUILDING REFERENCEDATASETS AND VALIDATING DATA ANALYSIS AND DECISION MAKING CHAINS FOR FOOD SAFETY AND QUALITY ANALYSIS Milenko Tosic*(1) , Ognjen Ikovic(1), Paraskevas Bourgos(2) , Giorgos Makantasis(2) , Ioannis Daskalopoulos(3) , George Tsoumanis (3) , Benedikt Groß(4) , Eugenio Martinelli(5) , Panagiotis Vlacheas(2) , Panagiotis Demestichas (6) , Annamaria Gerardino (7) , Panos Tsakanikas (8) , Judith Müller-Maatsch(9) ............................................................................................................. 153 L75 DNA DIRECTED IMMOBILIZATION (DDI) FOR THE DEVELOPMENT OF AN ANTIBODY FLUORESCENT MICROARRAY FOR THE DETERMINATION OF THREE FAMILY ANTIBIOTIC RESIDUES IN MILK. Julian Guercetti(1) , J-Pablo Salvador(1) , Roger Galve(1) , Nuria Pascual (1) , Pilar Marco* (1) ............................................................. 154 L76 TOWARD THE SMARTPHONE-BASED ELECTROCHEMICAL DETECTION OF AFLATOXINS IN FOOD SAMPLES Davide Migliorelli(1) , Safiye Jafari* (2) , Silvia Generelli(1) , Shana J. Sturla(3) ..................................................................................... 155 L77 A MINIATURIZED SMARTPHONE-BASED METHOD FOR CARBOFURAN SCREENING IN FRUITS AND VEGETABLES BASED ON ACETYLCHOLINESTERASE INHIBITION Aristeidis Tsagkaris*(1) , Daniel Filippini (2) , J.-Pablo Salvador(3) , M.-Pilar Marco(3) , Jana Pulkrabova (1) , Jana Hajslova(1) ....... 156 L78 NANOMATERIALS, SCREEN PRINTED CARBON ELECTRODES AND THEIR USE FOR IMMUNOASSAY DEVELOPMENT IN THE AREA OF FOOD SAFETY Klaudia Kopper(1) , Davide Migliorelli* (2) , Roger Galve(1) , Pilar Marco (1) ......................................................................................... 157 L79 RETRIEVING PEROXIDASE-LIKE ACTIVITY OF LIGAND-CAPPED GOLD NANOSTARS FOR THE DETECTION OF MYCOBACTERIUM BOVIS Javier Lou Franco*(1) , Brendan Gilbride(1) , Yunfeng Zhao(2) , Matthew Ellis (1) , J. Pablo Salvador(3) , M. Pilar Marco (3) , Linda Stewart (1) , Christopher Elliott(1) , Cuong Cao(1) .................................................................................................................................... 158 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 14 L80 THE OMNIPHONE: ONE SMARTPHONE APP FOR UNIVERSAL COLORIMETRIC ANALYSES USING A RANDOMISED COMBINED CHANNEL APPROACH AND MACHINE LEARNING Joost L.D Nelis*(1) , Laszlo Bura(2) , Yunfeng Zhao(3) , Konstantin M. Burkin (4) , Karen Rafferty(3) , Christopher T. Elliott(1) , Katrina Campbell(1) ................................................................................................................................................................................................ 159 L81 FOODTESTCHAIN: INTEROPERABLE AND IMMUTABLE FOOD DIAGNOSTIC DATA VIA BLOCKCHAIN Yunfeng Zhao* (1) , Zhongjie He (2) , Christopher Elliott (1) , Karen Rafferty(3) ...................................................................................... 160 L82 FIGHTING THE INCOMPATIBILITY FOR IMPROVED FOOD SAFETY TESTING: LATERAL FLOW IMMUNOASSAY HYPHENATION WITH MASS SPECTROMETRY Ariadni Geballa-Koukoula*(1) , Arjen Gerssen(1) , Michel W.F. Nielen(2) ........................................................................................... 161 L83 TRUE MOBILE MASS SPECTROMETRY FOR ON-SITE ANALYSIS OF FOOD CONTAMINANTS Marco Blokland* (1) , Arjen Gerssen (1) , Paul Zoontjes(1) , Michel Nielen (1) ......................................................................................... 162 L84 HUMAN BIOMONITORING OF EMERGING CHEMICALS: CURRENT TRENDS AND IMPLICATIONS IN THE EXPOSOME Adrian Covaci*(1) ...................................................................................................................................................................................... 163 L85 PESTICIDES BIOMARKERS IN 24H URINE VERSUS PESTICIDES IN DUPLICATE DIETS USING SUSPECT SCREENING AND TARGET ANALYSIS Hans Mol*(1) , Arjen Lommen(1) , Hester van der Top(1) , Frederike van Tricht(1) , Ruud van Dam(1) , Paul Zomer(1) , Marco Blokland(1) , Rosalie Nijssen(1) ................................................................................................................................................................. 164 L86 DIFFICULTIES IN THE URINE SAMPLE PREPARATION FOR LC-MS/MS ANALYSIS OF MYCOTOXIN BIOMARKERS – HOW TO DEAL WITH THEM? Agnieszka Tkaczyk* (1) , Piotr Jedziniak(1) .............................................................................................................................................. 165 L87 IDENTIFICATION AND ANALYSIS OF POTENTIAL BIOMARKERS FOR TOMATO INTAKE Yannick Hövelmann*(1) , Lea Lewin (1) , Katharina Steinert(1) , Annika Jagels(1) , Robin Schmid(2) , Florian Hübner(1) , Hans-Ulrich Humpf (1) ..................................................................................................................................................................................................... 166 L88 LIFETIME DIETARY RISK ASSESSMENT: A NEW METHOD TO CONSIDER CHANGES IN EATING HABITS, FOOD CONTAMINATION AND ACCUMULATION OF CHEMICALS THROUGH LIFE Manon Pruvost-Couvreur* (1) , Bruno Le Bizec(1) , Camille Béchaux (2) , Gilles Rivière(2) ................................................................... 167 L89 QUALITY ASSURANCE PROGRAM IN HBM4EU: FIRST RESULTS AND FUTURE CHALLENGES. Marta Esteban (1) , Stefanie Nuebler(2) , Thomas Göen(2) , Hans Mol(3) , Jana Hajslova (4) , Darina Dvorakova(4) , Jean Philippe Antignac(5) , Vicent Vaccher(76) , Susana Pedraza-Diaz(1) , Holger Koch(7) , Juan José Ramos(1) , Monica Bartolome(1) , Monika Kasper-Sonnenberg(7) , Daniel Bury(7) , Karin Haji Abbas(2) , Argelia Castaño*(1) ............................................................................ 168 L90 SUSPECT AND NON-TARGETED SCREENING OF CHEMICALS OF EMERGING CONCERN FOR HUMAN BIOMONITORING AND ENVIRONMENTAL HEALTH STUDIES: CURRENT CAPABILITIES, PROMISES, AND CHALLENGES Jean-Philippe Antignac*(1) , Mariane Pourchet(1) , Ronan Cariou(1) , Sébastien Hutinet (1) , Emmanuelle Bichon(1) , Bruno Le Bizec(1) ........................................................................................................................................................................................................ 169 L91 INFLUENCE OF DIGESTION ON CONSUMER EXPOSURE TO PCBS IN MEAT Christelle Planche(1) , Jérémy Ratel (2) , Frédéric Mercier(2) , Cheng Zhang(2) , Magaly Angénieux (2) , Patrick Blinet (3) , Philippe Marchand(4) , Gaud Dervilly-Pinel(4) , Isabelle Albert(5) , Jessica Tressou(5) , Laurent Debrauwer(6) , Erwan Engel*(2) ................. 170 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 15 L92 IDENTIFICATION OF NOVEL RED MEAT-ASSOCIATED COMPOUNDS INVOLVED IN WESTERN CHRONIC DISEASES USING UNTARGETED POLAR METABOLOMICS AND LIPIDOMICS IN COLON CELL LINES AND RAT AND PIG INTESTINAL TISSUE Caroline Rombouts*(1) , Lieven Van Meulebroek(1) , Sophie Goethals (2) , Thomas Van Hecke(2) , Stefaan De Smet (2) , Winnok H. De Vos(3) , Lynn Vanhaecke(1) .................................................................................................................................................................. 171 L93 DIGITALIZATION OF FOOD SIDE STREAM USING LC-SWATH-MS Andreas Dunkel*(1) , Alin Krauss(2) , Thomas Hofmann(2) .................................................................................................................... 172 L94 IDENTIFICATION OF HIGH ADDED VALUE MOLECULES FROM THE WASTES OF TUNA FISHERY INDUSTRY THROUGH MS BASED ANALYTICAL METHODS Danilo Donnarumma(1) , Francesca Rigano (1) , Roberta La Tella(2) , Davide Di Marco(1) , Federica Vento(1) , Luigi Mondello* (2) .................................................................................................................................................................................................................... 173 L95 DIRECT-MS SCREENING & IDENTIFICATION OF E-WASTE IN FOOD CONTACT ARTICLES Luke Ackerman*(1) , Rafael Paserio-Cerato(1) , Todor Todorov(1) , Franky Puype(2) .......................................................................... 174 L96 INVESTIGATION OF MIGRATING SUBSTANCES FROM TEXTILE USED AS FOOD CONTACT MATERIAL Kathy Van Den Houwe*(1) , Babane Dewilde(2) , Joris Van Loco (1) , Severine Goscinny(1) , Els Van Hoeck(1) ............................... 175 L97 SOLID STATE FERMENTATION OF BLACK SOLDIER FLY PUPARIUM, PREPUPAE AND ADULTS: TAILORING THE MOLECULAR COMPOSITION OF A RESIDUAL BIOMASS TOWARDS ANTIMICROBIAL PROPERTIES Anna Valentina Luparelli(1) , Jasmine Hadj Saadoun(2) , Annalisa Ricci(2) , Erasmo Neviani(2) , Gianni Galaverna(2) , Camilla Lazzi (2) , Augusta Caligiani(2) , Stefano Sforza*(2) .................................................................................................................................. 176 L98 AN UPDATE ON THE CURRENT ACTIVITIES AND MAIN CHALLENGES OF THE EU REFERENCELABORATORY FOR MARINE BIOTOXINS Ana Gago-Martinez*(1) , Jose M Leao(2) , Oscar Vilarino(2) , Sabrina Otero (3) , Pablo Serret(4) ........................................................ 177 L99 THE EU REFERENCE LABORATORY FOR MYCOTOXINS AND PLANT TOXINS: NEW TASKS COME WITH NEW CHALLENGES Patrick Mulder*(1) , Hans Mol(1) , Monique de Nijs(1) ............................................................................................................................ 178 L100 IMPROVEMENT IN ANALYTICAL PERFORMANCE FROM PARTICIPATION IN EU PROFICIENCY TEST ON CEREALS AND FEED Mette Erecius Poulsen*(1) , Susan Strange Herrmann (1) ..................................................................................................................... 179 L101 EUROPEAN UNION REFERENCE LABORATORY FOR PROCESSING CONTAMINANTS Arvid Fromberg*(1) ................................................................................................................................................................................... 180 L102 RECENT ADVANCES IN CERTIFIED REFERENCE MATERIALS FOR FOOD ANALYSIS AT THE JOINT RESEARCH CENTRE OF THE EUROPEAN COMMISSION Penka Shegunova*(1) ............................................................................................................................................................................... 181 L103 PORTABLE AND CONSUMER SPECTROSCOPIC DEVICES FOR ADVANCING FOOD SAFETY AND AUTHENTICITY ENDEAVORS Betsy Yakes*(1) , Zachary Ellsworth(2) , Sanjeewa Karunathilaka(1) , Magdi Mossoba (1) .................................................................. 182 L104 MACRO-SCALE RAMAN IMAGING FOR FOOD SAFETY EVALUATIONS Moon Kim* (1) , Jianwei Qin(1) , Kuanglin Chao(1) , Sagar Dhakal(1) , Walter Schmidt(1) .................................................................... 183 L105 RAPID DETECTION OF FOREIGN OBJECTS IN FRESH-CUT VEGETABLES USING REAL-TIME SPECTRAL IMAGING Santosh Lohumi(1) , Byoung-Kwan Cho*(1) ............................................................................................................................................ 184 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 16 L106 EVALUATION OF AUTOMATED SAMPLE PREPARATION FOR MYCOTOXIN ANALYSIS IN FOODS Kai Zhang*(1) ............................................................................................................................................................................................. 185 L107 MYCOTOXINS THAT CHELATE: A TOOL FOR PROBING TOXIN/METAL INTERACTIONS Chris Maragos*(1) , Md Zakir Hossain (1) ................................................................................................................................................. 186 L108 THE SECONDARY METABOLISM OF ASPERGILLUS FLAVUS: SMALL MOLECULES WITH DIVERSE BIOLOGICAL FUNCTION Matthew Lebar*(1) , Jeff Cary(1) , Rajtilak Majumdar(1) , Carol Carter-Wientjes (1) , Brian Mack(1) , Qijian Wei (1) , Valdet Uka(2) , Sara De Saeger(2) , José Diana Di Mavungu(2) .............................................................................................................................................. 187 L109 PRACTICAL APPROACHES TO THE SINGLE LABORATORY VALIDATION OF ANALYTICAL METHODS IN THE ANALYSIS OF FOOD AND DIETARY SUPPLEMENTS Lukas Vaclavik*(1) ..................................................................................................................................................................................... 188 L110 USING THE POWER IN UNTARGETED ANALYTICAL TECHNOLOGIES FOR UNTARGETED MONITORING AND DIAGNOSIS OF NATURAL SAMPLES Jeroen Jansen*(1) ..................................................................................................................................................................................... 189 L111 TO TARGET OR NOT TO TARGET? DEFINITIONS AND NOMENCLATURE FOR TARGETED VERSUS NON- TARGETED ANALYTICAL FOOD AUTHENTICATION Nicolai Z. Ballin*(1) , Kristian Holst Laursen (2) ....................................................................................................................................... 190 L112 STATISTICS BEHIND QUALITATIVE CHROMATOGRAPHY ANALYSIS IN FOOD ANALYSIS: METHOD VALIDATION AND METHOD PERFORMANCE MONITORING Jean-Francois Halbardier*(1) .................................................................................................................................................................. 191 L113 AN INTERNATIONAL COLLABORATION FOR BUILDING A CONSOLIDATED DATABASE OF CCS VALUES FOR THE CHARACTERIZATION OF STEROIDS BY ION MOBILITY MASS SPECTROMETRY. APPLICATION TO CHEMICAL FOOD SAFETY Maykel Hernández-Mesa*(1) , Valentina D'Atri(2) , Gitte Barknowitz(3) , Mathieu Fanuel(4) , Julian Pezzatti(2) , Nicola Dreolin (3) , David Ropartz(4) , Fabrice Monteau(1) , Serge Rudaz(2) , Sara Stead(3) , Hélène Rogniaux (4) , Davy Guillarme(2) , Gaud Dervilly(1) , Bruno Le Bizec(1) ....................................................................................................................................................................................... 192 L114 METROLOGY IN FOOD AND THE ROLE OF RESEARCH INFRASTRUCTURES Claudia Zoani*(1) ...................................................................................................................................................................................... 193 L115 ANALYTICAL REQUIREMENTS TO SUPPORT HEALTH CLAIMS ON FOODS. THE CASE OF "OLIVE OIL POLYPHENOLS” Maria Z Tsimidou*(1) ................................................................................................................................................................................ 194 L116 SCIENTIFIC CHALLENGES OF METROFOOD-RI: METABOLOMICS FOR AUTHENTICITY, NOVEL BIOACTIVES IN FOODS AND NEW FOOD SYSTEMS Michael Rychlik*(1) ................................................................................................................................................................................... 195 L117 METABOLITES OF PESTICIDES AS THE FOOD QUALITY / AUTHENTICITY MARKERS Jana Hajslova*(1) , Dana Schusterova(1) , Jana Pulkrabova (1) , Leos Uttl(1) , Kamila Hurkova (1) , Vladimir Kocourek(1) ................. 196 L118 OPEN LAB APPLICATION FOR THE CHARACTERIZATION OF NANOMATERIALS BY TRANSMISSION ELECTRON MICROSCOPY Karine Vandermeiren(1) , Eveline Verleysen(1) , Jan Mast(1) , Joris Van Loco*(1)................................................................................ 197 L119 IMPROVEMENT OF QUALITY AND SAFETY DURING FOOD PROCESSING: PILOT PLANT EXPERIMENTS ...... Nastasia Belc*(1) , Mioara Negoita(1) , Laura Mihai (1) , Alina Culetu (1) , denisa duta (1) ....................................................................... 198 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 17 L120 DATA STANDARDS, DATA EXCHANGE AND THE ELECTRONIC PART OF METROFOOD-RI Karl Presser*(1) , Claudia Zoani (2) ............................................................................................................................................................ 199 L121 THE MICROPLASTICS ISSUE IN THE FOOD CHAIN, LESSONS LEARNT FROM WATER Thomas P. Knepper*(1) ............................................................................................................................................................................ 200 L122 MS2 NON-TARGET ACQUISITION FOR PESTICIDE RESIDUE ANALYSIS IN FRUIT AND VEGETABLES. BENEFITS AND PITFALLS IN VARIOUS HIGH-RESOLUTION INSTRUMENTS Łukasz Rajski(1) , Iciar Beraza Gomez(1) , María José Gómez Ramos(1) , Amadeo Rodríguez Fernández-Alba*(1) ...................... 201 L123 THE IMPACT OF FLAME-RETARDANTS ON SEAFOOD SAFETY: FROM PLATE TO GUT Rebeca Cruz(1) , António Marques(2) , Susana Casal (1) , Sara Cunha*(1) .............................................................................................. 202 L124 MINERAL OIL HYDROCARBONS IN THE FOOD CHAIN Ruud Peters*(1) , Anouk Lentjes (1) , Willie Hijman (1) , Guido van der Weg(1) , Ron Hoogenboom (1) ............................................... 203 L125 PERFLUOROALKYL SUBSTANCES (PFASS) – AN UNDERESTIMATED CHALLENGE FOR INTRERNATIONAL ENVIRONMENTAL AND FOOD REGULATIONS? Roland Kallenborn*(1) .............................................................................................................................................................................. 204 L126 ANALYSIS OF MINERAL OIL IN FOOD: AN ANALYTICAL CHALLENGE Annelies Van Heyst*(1) , Els Van Hoeck(2) , Mathias Vanlancker(3) , Joeri Vercammen(3) , Marc Elskens(1) .................................... 205 L127 REAL-TIME SCREENING OF SINGLE CORKS FOR TCA AND TBA CONTAMINATION BY VOCUS CI-TOF Luca Cappellin*(1) ..................................................................................................................................................................................... 206 L128 USE OF HIGH THROUGHPUT SEQUENCING FOR DETECTION OF GMOS AND PLANT SPECIES IN FOOD AND FEED Frederic Debode*(1) , Julie Hulin(1) , Eric Janssen(1) , Gilbert Berben(1) .............................................................................................. 207 L129 GREEN ANALYTICAL TECHNIQUE AND CHEMOMETRIC TOOLS APPLIED ON PLANT-BASED BEVERAGE AUTHENTICITY Joyce Grazielle Siqueira Silva* (1) , Elem Tamirys dos Santos Caramês (1) , Juliana Azevedo Lima Pallone(1) ............................. 208 L130 ION MOBILITY SPECTROMETRY ANALYSES TO SUPPORT, DIAGNOSE OR PRE-EMPT TASTE PANEL STUDIES Antony Davies*(1) , David J. James(2) , Emma Brodrick(3) .................................................................................................................... 209 L131 OCCURRENCE OF MULTIPLE MYCOTOXINS IN VARIOUS TYPES OF RICE AND BARLEY SAMPLES IN THAILAND Saranya Poapolathep* (1) , Piyaluk Sinphithakkul (2) , Narumol Klangkaew(3) , Kanjana Imsilp(3) , Antonio F. Logrieco (4) , Zhaowei Zhang(5) , Amnart Poapolathep(3) ........................................................................................................................................................... 210 L132 COMPREHENSIVE GAS CHROMATOGRAPHY COUPLED TO SIMULTANEOUS DUAL DETECTION (TOFMS/FID) AS THE CONFIRMATORY METHOD FOR MINERAL OIL DETERMINATION IN FOOD Giorgia Purcaro* (1) , Sebastiano Pantò(2) .............................................................................................................................................. 211 L133 CHANGES OF SILVER NANOPARTICLES INDUCED IN A FOOD MATRIX BY SIMULATED DIGESTION ANALYSED USING SINGLE PARTICLE ICPMS Richard Koplík*(1) , Diomid Revenco (1) , Martina Hakenová(1) , Oto Mestek(1) .................................................................................. 212 L134 KICKING HRMS INTO GEAR FOR RISK-BASED FOOD MONITORING Esmer Jongedijk*(1) , Marco Blokland(1) , Marlou van Iersel(1) ............................................................................................................ 213 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 18 L135 RECENT ADVANCES IN ION MOBILITY HIGH RESOLUTION MASS SPECTROMETRY ANALYSIS – LC-IMS- QTOF - AS A POWERFUL TOOL FOR ORGANIC FOOD AUTHENTICITY Jürgen M Kuballa*(1) , Christin Claassen(1) , Jasmin Wrage(1) , Christopher Grimm(1) ..................................................................... 214 L136 UNRAVELING THE MYSTERY OF ISOMERIC COMPOUNDS CRUCIAL IN FOOD AUTHENTICITY STUDIES UTILIZING TRAPPED ION MOBILITY COMBINED WITH LC-HRMS – SECOIRIDOIDS IN EXTRA VIRGIN OLIVE OIL AS A CASE STUDY Sofia Drakopoulou (1) , Dimitrios Damalas(1) , Carsten Baessmann(2) , Nikolaos Thomaidis*(1) ...................................................... 215 L137 DATA FUSION OF GC-IMS DATA AND FT-MIR SPECTRA FOR THE AUTHENTICATION OF OLIVE OILS AND HONEYS – IS IT WORTH TO GO THE EXTRA MILE? Philipp Weller*(1) , Sebastian Schwolow (1) , Sascha Rohn(2) , Natalie Gerhardt (1) ............................................................................ 216 L138 EXTENDING OVER LONG-TERM STUDIES THE UNTARGETED AND TARGETED FINGERPRINTING OF EXTRA-VIRGIN OLIVE OIL VOLATILES BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH MASS SPECTROMETRY Federico Stilo*(1) , Erica Liberto(1) , Stephen Reichenbach (2) , Qingping Tao (3) , Carlo Bicchi(1) , Chiara Cordero (1) ..................... 217 L139 DEVELOPMENT OF A NON-TARGETED LC-MS METABOLOMIC APPROACH FOR THE SEARCH OF BIOMARKERS OF COCOA POWDER ADULTERATION Maider Greño(1) , Merichel Plaza (2), María Luisa Marina(2) , María Castro-Puyana*(2) ..................................................................... 218 L140 COMPREHENSIVE ANALYSIS OF VARIOUS CANNABIS PRODUCTS BY GC-HRMS219 Michal Stupak*(1) , Aneta Eisova(1) , Jana Pulkrabova(1) , Jana Hajslova (1) ......................................................................................... 219 L141 TRANSCRIPTOMICS, SENSORIAL ANALYSIS AND VOLATILOME FINGERPRINTING OF FRESH PRODUCE: A MULTI-TRAIT APPROACH TO IDENTIFY PREDICTORS OF FOOD QUALITY Antonella Muto(1), Lucia Bartella(2) , Innocenzo Muzzalupo (3) , Leonardo Bruno(4) , Leonardo Di Donna(5), Carsten Muller(6), Hilary J. Rogers(6) , Laura Mcgregor(7), Antonio Ferrante(8) , Ernesto Picardi (9), Adriana A. C. Chiappetta(10), Maria B. Bitonti (10), Natasha D. Spadafora* (10) ............................................................................ 220 L142 ANALYTICAL CHALLENGES FOR AN EFFECTIVE EU POLICY ON CONTAMINANTS IN FOOD AND FEED TO ENSURE A HIGH LEVEL OF ANIMAL AND HUMAN HEALTH PROTECTION Frans Verstraete* (1) .................................................................................................................................................................................. 221 L143 LASER SPECTROMETER FOR FOOD SAFETY Luca Fiorani*(1) , Simone Mannori(1) , Adriana Puiu (1) , Florinda Artuso (1) , Flavio Cicconi(2) , Giulia Clai(1) , Gianfranco Giubileo(3) , Antonia Lai(1) , Marcello Nuvoli(1) , Alessandra Pasquo (1) , Wasan Saleh(4) ........................................................................................ 222 L144 SIMULTANEOUS, MULTICLASS, AND QUALITATIVE/QUANTITATIVE GC×GC METHOD FOR CANNABIS PRODUCTS Flavio A. Franchina(1) , Lena M. Dubois (1) , Jean-François Focant*(1) ................................................................................................. 223 L145 TOWARDS DIETARY INTAKE ASSESSMENT USING IMAGE ANALYSIS Yannick Weesepoel*(1) , Mireille Baart (2) , Freek Daniels (3) , Leontien de Pagter(1) , Jan Top(4) , Edith Feskens (2) , Martin Alewijn(1) .................................................................................................................................................................................................................... 224 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 19 POSTER SESSIONS ............................................................................................... 226 ALLERGENS ......................................................................................................... 227 A1 EFFECT OF STORAGE CONDITIONS ON THE MAIN PROTEINS PRESENT IN BOVINE MILK WHEY CONCENTRATE Alessandra Gasparini(1) , Sara Cutroneo(1) , Martine P van Gool(2) , Miranda Bultsma (2) , Stefano Sforza (1) , Tullia Tedeschi*(1) 227 A2 MEASUREMENT OF SPECIFIC MILK ALLERGENS IN BAKED FOOD CHALLENGE MATERIALS James Hindley*(1) , Maria Oliver(1) , Angharad Cullinane(1) , Izabel Alvares(1) , Cathy Thorpe(2) , Sabina Wuenschmann(2) , Martin Chapman (2) ................................................................................................................................................................................................ 228 A3 LUPINE ALLERGENS IN FOOD PRODUCTS: EFFECT OF PROCESSING AND FOOD MATRIX ON THEIR DETECTION AND IMMUNOREACTIVITY Caterina Villa*(1) , Joana Costa(1) , Isabel Mafra(1) ................................................................................................................................. 229 A4 MODEL BREAD SAMPLES FROM HYDROLYZED DURUM WHEAT FLOURS: DISCLOSING IMPLICATIONS FOR CELIAC DISEASE PATIENTS BY UNTARGETED HR-MS/MS ANALYSIS Rosa Pilolli* (1) , Maria De Angelis (2) , Antonella Lamonaca (1) , Elisabetta De Angelis (1) , Carlo Giuseppe Rizzello (2) , Sonya Siragusa (2) , Agata Gadaleta(3) , Gianfranco Mamone(4) , Linda Monaci(1) ......................................................................................... 230 A5 ALL IN ONE SWEEP - A LEGUME ALLERGEN DETECTION ASSAY (LADA) Norbert Lidzba*(1) , Leander Malessa(1) , Paul Rautenberger(1) , Jörg Lehmann(1) , Elke Ueberham (1) .......................................... 231 A6 MASS-SPECTROMETRY-BASED ANALYSIS OF MULTIPLE ALLERGENIC INGREDIENTS IN INCURRED MATRICES : OPTIMIZATION OF SAMPLE PREPARATION Nathalie Gillard* (1) , Rosa Pilolli (2) , Christof van Poucke(3) , Marc de Loose(3) , Anne-Catherine Huet (1) , Olivier Tranquet (4) , Colette Larré(4) , Karine Adel-Patient(5) , Hervé Bernard(5) , Chiara Nitride(6) , E.N.Clare Mills(6) , Linda Monaci(7) ....................... 232 A7 THE FIRST LATERAL FLOW TEST FOR THE QUANTIFICATION OF HISTAMINE IN SEAFOOD SAMPLES Konstantina Badra(1) , Despoina Lyda Voulgari(1) , Fotini Dimakou(1) , Nikolaos Natsaridis (1) , Georgios Papageorgiou (1) , Antonios Ntantasios (1) , Sotiria Drakouli(1) , Sotirios D. Athanasiou*(1) ............................................................................................. 233 A8 IDENTIFICATION OF PROTEOTYPIC PEPTIDES TRACING FOR MULTIPLE ALLERGENIC INGREDIENTS IN INCURRED MATRICES Rosa Pilolli (1) , Christof van Poucke(2) , Marc de Loose(2) , Nathalie Gillard(3) , Anne-Catherine Huet (3) , Olivier Tranquet (4) , Colette Larré(4) , Karine Adel-Patient(5) , Hervé Bernard(5) , Chiara Nitride(6) , E.N. Clare Mills (6) , Linda Monaci*(1) .................... 234 A9 COMPARISON OF ELISA AND QPCR KITS FOR DETERMINATION OF GLUTEN IN REFERENCE MATERIALS Anne-Catherine Huet*(1) , Melody Paulus (1) , Amandine Lamote(1) , Maxime Gavage(1) , Isabel Taverniers (2) , Mieke Dhondt(2) , Annique Staelens(2) , Marc De Loose(2) , Geert Janssens (3) , Nathalie Gillard(1) ................................................................................ 235 A10 DETECTING LUPIN MAJOR ALLERGEN CONGLUTIN Β FROM VARIOUS LUPIN SPECIES USING NEWLY ESTABLISHED MONOCLONAL ANTIBODIES Paul Rautenberger(1) , Norbert Lidzba (1) , Jörg Lehmann (1) , Elke Ueberham* (1) ............................................................................. 236 A11 INTRODUCING AUTOMATION IN ALLERGENS TESTING- IMPROVEMENT ON MEASUREMENT UNCERTAINTY WHILE MINIMISING CONTAMINATION237 Dionisis Theodosis(1) , Maria Karczmarczyk*(1) , Diana Kleszowska(1) ............................................................................................... 237 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 20 AUTHENTICITY, TRACEABILITY, FRAUD .................................................................. 239 B1 A NEW LC-MS/MS SCREENING METHOD TO DETECT FRAUDULENT ADDITION OF DYES IN HERBS AND SPICES Marie-Claude Savoy(1) , Thomas Bessaire*(1) , Claudia Mujahid(1) , Adrienne Tarres(1) , Pascal Mottier(1) .................................... 239 B2 IDENTIFICATION OF FOOD FRAUD BY ADDITION OF AZO-DYES IN RED SPICES BY UHPLC-API-MS/MS Ane Arrizabalaga Larrañaga*(1) , Salma Epigmenio (1) , Francisco Javier Santos(1) , Encarnación Moyano(1) .............................. 240 B3 LC-MS/MS SCREENING METHOD FOR DETECTION OF UNAUTHORIZED COLORANTS IN SPICES .......... 241 Zhuohong (Kenny) Xie*(1) , Jaya Raju (2) ................................................................................................................................................. 241 B4 RELAXATION OF THE ANIMAL BY-PRODUCTS FEEDBAN? ANALYTICAL CHALLENGES AND FORESEEN SOLUTIONS TO ENSURE HIGH LEVEL OF FEED SAFETY Marie-Caroline Lecrenier*(1) , Pascal Veys(1) , Olivier Fumière(1) , Aline Marien(1) , Julie Hulin (1) , Gilbert Berben(1) , Vincent Baeten(1) ..................................................................................................................................................................................................... 242 B5 A JOINTLY USED DATABASE – A LONG WAY IN NON-TARGETED ANALYSIS Carolin Lörchner(1) , Carsten Fauhl-Hassek(1) , Martin Horn(2) , Susanne Esslinger*(1) ..................................................................... 243 B6 “A2 MILK” AUTHENTICATION USING ISOELECTRIC FOCUSING AND DIFFERENT PCR TECHNIQUES Helmut K. Mayer*(1) , Kathrin Lenz(1) , Franziska Paskuti(1) , Eva-Maria Halbauer(1) ......................................................................... 244 B7 MONITORING OF ILLEGALLY ADDED COMPOUNDS AND DRUGS IN FOODS-FOCUSED ON PROHIBITED INGREDIENTS Jaehee Hyun*(1) , Kyeongwook Kim (1) , Woojin Cho(1) , Soyoung Won(1) , Dohyeong Kim (1) , Inseon Kim(1) , Jiwon Park(1) , Jaei Kim (1) , Soonho Lee(1) , Wooseong Kim (1) ............................................................................................................................................... 245 B8 DNA BARCODING REVEALING SEAFOOD MISLABELING IN FOOD SERVICES FROM SPAIN Miguel Angel Pardo* (1) , Elisa Jimenez(1) .............................................................................................................................................. 246 B9 HIGH-RESOLUTION MELTING OF MULTIPLE BARCODE AMPLICONS FOR PLANT SPECIES AUTHENTICATION Nicolai Z. Ballin (1) , Jone Omar Onaindia*(2) , Hadeel Jawad(2) , Rafael Fernandez-Carazo (2) , Alain Maquet(2) .......................... 247 B10 IS VIBRATIONAL SPECTROSCOPY AN ADEQUATE TOOL FOR ASSESSING THE GEOGRAPHICAL ORIGIN OF HONEY? Tito Damiani(1) , Chiara Dall'Asta(1) , Vincent Baeten(2) , Inés Aubone(3) , Sandra Fuselli (3) , Rosa Maria Alonso-Salces(3) , Juan Antonio Fernández Pierna*(2) ................................................................................................................................................................ 248 B11 AUTHENTICITY OF HONEY: IS DIRECT-MS AN EFFECTIVE SCREENING TOOL? Tito Damiani(1) , Nicola Dreolin(2) , Sara Stead(2) , Emiliano De Dominicis(3) , Chiara Dall'Asta*(1) , Elisa Gritti (4) , Marialuisa Piva (4) , Enrico Nieddu(4) , Samim Saner(4) ........................................................................................................................................................... 249 B12 TRACKING SUGAR ADDITION IN FOOD AND BEVERAGE USING ISOTOPE FINGERPRINTS Maddalena Bonanomi*(1) , Christopher Brodie(1) , Mario Tuthorn(1) , Oliver Kracht(1) , Dieter Juchelka (1), Jens Griep-Raming(1) .................................................................................................................................................................................................................... 250 B13 ELEMENT COMPOSITION AND STABLE ISOTOPE RATIO OF LIGHT ELEMENTS COMBINED WITH AMINO- AND FATTY ACID COMPOSITION FOR AUTHENTICITY AND GEOGRAPHICAL ORIGIN CHARACTERIZATION OF SPIRULINA DIETARY SUPPLEMENTS Jasmina Masten(1) , Marta Jagodic(1) , Lidija Strojnik(1) , Marijan Nečemer(2) , Katarina Vogel-Mikuš(3) , Nives Ogrinc*(1) ......... 251 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 21 B14 A NOVEL UHPLC-MS/MS METHOD TO DETECT UNDECLARED BLOOD PLASMA ADDITION IN SAUSAGES Wolfgang Jira*(1) , Christian Stader(1) , Michael Judas (1) ..................................................................................................................... 252 B15 REAL MARKET EXAMPLES - WINE QUALITY, TASTE AND AUTHENTICITY CONTROL Joseph Timkovsky* (1) .............................................................................................................................................................................. 253 B16 EA-IRMS: TRACING THE GEOGRAPHICAL ORIGIN OF ROASTED AND GREEN COFFEE USING ISOTOPE FINGERPRINTS Christopher Brodie*(1) , Mario Tuthorn(1) , Oliver Kracht(1) , Dieter Juchelka (1) , Jens Griep-Raming(1) ......................................... 254 B17 FOOD AND BEVERAGE FRAUD PREVENTION USING ISOTOPE FINGERPRINTS Christopher Brodie(1) , Andreas Hilkert(2) , Oliver Kracht (2) , Dieter Juchelka (2) , Jens Radke(2) , Christopher Brodie*(2) ............. 255 B18 HOW CLIMATE CHANGE CAN HELP FIGHTING FRAUDULENT DECLARATION OF CEREAL GRAINS Stefan Bindereif(1) , Peter Kolb (2) , Felix Rüll (2) , Stephan Schwarzinger(2) , Gerhard Gebauer* (1) .................................................. 256 B19 DIFFERENTIATION OF CEREAL FLOUR SPECIES BY RAMAN SPECTROSCOPY Jasmin Kniese(1) , Alan Race*(1) , Heinar Schmidt(1) .............................................................................................................................. 257 B20 DEVELOPMENT OF IMMUNOASSAYS FOR TROPONIN I TO CONTROL A CONTENT AND A SOURCE OF RAW MEAT IN PRODUCTS OF ITS PROCESSING Elena A. Zvereva*(1) , Demid S. Popravko(1) , Daniil V. Khvostov(2) , Natal'ya L. Vostrikova(2) , Anatoly V. Zherdev(1) , Irina M. Chernukha(2) , Boris B. Dzantiev(1) .......................................................................................................................................................... 258 B21 MONITORING FOOD AUTHENTICITY USING AN ADVANCED GLYCAN ARRAY PROFILING PLATFORM Abigail Smith(1) , Catherine Tetard-Jones (1) , James Donarski(2) , William Willats*(1) ...................................................................... 259 B22 USE OF THE SPECTROSCOPY-BASED PHASMAFOOD SENSORS FOR THE DETECTION OF MINCED MEAT ADULTERATION Lemonia Christina Fengou(1) , Alexandra Lianou*(1) , Panagiotis Tsakanikas (1) , Efstathios Panagou (1) , George-John Nychas(1) , Spyros Evangelatos (2) .............................................................................................................................................................................. 260 B23 ASSESSMENT OF FRUIT JUICE AUTHENTICATION USING UPLC–QTOF/MS: MASS SPECTROMETRY-BASED METABOLOMICS APPROACHES FOR THE DETECTION OF POMEGRANATE JUICE ADULTERATION Marilena Dasenaki(1) , Sofia Drakopoulou(1) , Reza Aalizadeh(1) , Nikolaos Thomaidis*(1) ............................................................. 261 B24 ISOTHERMAL AMPLIFICATION FOR RAPID IDENTIFICATION OF ANIMAL SPECIES IN MEAT-CONTAINING PRODUCTS Elisa Jimenez* (1) , Miguel Angel Pardo (1) , Alejandro Barranco (1) ...................................................................................................... 262 B25 FOOD FORTRESS: THE NEXT PHASE IN SECURING THE DAIRY SUPPLY CHAIN IN NORTHERN IRELAND AND BEYOND Holly Montgomery*(1) , Simon A. Haughey(1) , Chris T. Elliott (1) ......................................................................................................... 263 B26 FACING UP OLIVE OIL FRAUD: FAST DETECTION OF TRADITIONAL AND EMERGENT ADULTERANTS BY SHOTGUN TRIACYLGLYCEROL PROFILE Beatriz Quintanilla-Casas(1) , Giulia Strocchi (1) , Julen Bustamante(1) , Francesc Guardiola (1) , Màrius Simón (2) , Wenceslao Moreda (3) , José Manuel Martínez-Rivas(3) , Enrico Valli(4) , Alessandra Bendini (4) , Tullia Gallina Toschi(4), Stefania Vichi(1) , Alba Tres* (1) ........................................................................................................................................................................................................ 264 B27 AUTHENTICATION OF GINKGO BILOBA HERBAL PRODUCTS USING A SPECIES-SPECIFIC ITS1 MARKER Liliana Grazina (1) , Joana Amaral(2), Joana Costa(1) , Isabel Mafra*(1) ................................................................................................ 265 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 22 B28 COMPARISON OF TWO COMMERCIAL METHODS FOR SMOOTH-SHELLED MUSSELS (MYTILUS SPP.) SPECIES IDENTIFICATION María Angélica Larraín*(1) , Cynthia Asorey(2) , Rainer Schubbert(3) , Felipe Jilberto (1) , Cristian Araneda(4) ................................ 266 B29 DETERMINATION OF WILD BOAR AND DOMESTIC PIG MEAT IN COMMERCIAL FOOD PRODUCTS BY REAL-TIME PCR Maria Kaltenbrunner(1) , Rupert Hochegger(2) , Walter Mayer(2) , Kirsten Kerkhoff (3) , Rita Epp(3) , Hermann Rüggeberg(3) , Margit Cichna-Markl*(1) .......................................................................................................................................................................... 267 B30 VALIDATION OF A DNA (META)-BARCODING ASSAY FOR SPECIES IDENTIFICATION IN FOOD Margit Cichna-Markl (1) , Rupert Hochegger(2) , Andreas Pomarolli(3) , Peter Hufnagl(4) , Stefanie Dobrovolny*(2) ..................... 268 B31 THE FEASIBILITY OF APPLYING HAND-HELD NIR FOR SPECIATION OF BEEF, CHICKEN, MUTTON AND PORK WITH CHEMOMETRICS Abolfazl Dashti(1) , Hassan Yazdanpanah* (2) , Farzad Kobarfard(3) , Hadi Parastar (4) , Bahram Daraei(5) ...................................... 269 B32 TRIACYLGLYCEROLS AS OLIVE OIL AUTHENTICITY MARKERS: A COMPARATIVE STUDY ON THREE ANALYTICAL METHODS FOR DETECTING FRAUDULENT OIL BLENDS Beatriz Quintanilla-Casas(1) , Giulia Vicario(1) , Berta Torres(1) , Màrius Simón(2) , Francesc Guardiola(1) , Dolores Barrón(1) , Alba Tres (1) , Stefania Vichi*(1) .......................................................................................................................................................................... 270 B33 CHEMICAL CHARACTERIZATION AND AUTHENTICATION OF CROCUS SATIVUS (SAFFRON) USING LC-Q- TOF-MS AND ADVANCED CHEMOMETRICS Anthi Panara(1) , Reza Aalizadeh(1) , Nikolaos Thomaidis*(1) ............................................................................................................... 271 B34 A SYSTEM CHALLENGE - NON-TARGETED DETECTION OF ADULTERATIONS IN PAPRIKA POWDER WITH FTIR SPECTROSCOPY AND ONE-CLASS CLASSIFICATION Julia Raeke*(1) , Nico Wellner(2) , Janet Riedl(3) , Marcus A. Glomb (2) , Carsten Fauhl-Hassek(1) ..................................................... 272 B35 METABOLOMICS INVESTIGATION REVEALS 8-C N-ETHYL-2-PYRROLIDINONE SUBSTITUTED FLAVAN-3- OLS ARE POTENTIAL BIOMARKERS OF STORED WHITE TEAS Weidong Dai (1) , Meiling Lu*(2) , Junfeng Tan(1) , Zhi Lin(1) , Shuofei Dong(2) , Laszlo Toelgyesi(3) ................................................... 273 B36 DETERMINATION OF GEOGRAPHICAL ORIGIN BY MULTI-ELEMENTAL PROFILING COMBINED WITH MACHINE LEARNING TECHNIQUES: A STUDY ON CHINESE GEOGRAPHICAL INDICATION (GI) RICE Fei Xu*(1) , Fanzhou Kong(1) , Hong Peng(1) , Weiyu Gao(1) , Guangtao Zhang(1) , Shuofei Dong(2) ................................................. 274 B37 WHAT’S IN A WINE? WINE AUTHENTICATION ANALYSIS IN THE EU-CHINA-SAFE PROJECT Teresa M. Müller*(1) , Shuangxi Fan(2) , Thomas Jullien(3) , Qiding Zhong(2) , Carsten Fauhl-Hassek(1) ......................................... 275 B38 FOOD SAMPLE IDENTIFICATION VIA COATED BLADE SPRAY-HIGH RESOLUTION MASS SPECTROMETRY German Gomez*(1) , Alexandria Pavkovich Bush (1) , David Bell (1) , Robert Cody(2) .......................................................................... 276 B39 ANALYSIS OF VOLATILE ORGANIC COMPOUNDS BY GC-IMS AND GC-E-NOSE: A POWERFUL APPROACH FOR HONEY DISCRIMINATION Fernando Gottardi* (1) , Cesare Rossini(2) , Fabio Battaglia(2) , Maria Teresa Rodriguez Estrada(3) , Dario Mercatante(3) , Nicole Mei(3) .......................................................................................................................................................................................................... 277 B40 EIT FOOD PROJECT: RAPID HANDHELD SPECTROSCOPIC METHODS OF ANALYSIS IN FOOD SUPPLY CHAINS Simon Haughey*(1) , Natasha Logan (1) , Terry McGrath (1) , Chris Elliott (1) .......................................................................................... 278 B41 AUTHENTICATION OF OPIUM POPPY (PAPAVER SOMNIFERUM L.) USING DNA ANALYSIS Eliška Fialová*(1) , Kamila Zdeňková (1) , Jaroslava Ovesná(2) , Kateřina Demnerová(1) ................................................................... 279 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 23 B42 USE OF DNA ANALYSIS FOR THE STUDY OF MEAT AND FISH FRAUD Eliška Fialová*(1) , Diliara Jílková (1), Kamila Zdeňková(1) , Kateřina Demnerová (1) ......................................................................... 280 B43 ANALYSIS OF UNDECLARED SYNTHETIC PHOSPHODIESTERASE-5 INHIBITORS IN DIETARY SUPPLEMENTS AND HERBAL MATRICES BY LC–ESI–MS/MS AND BY LC-TOF ON MARKET IN PERIOD 2012- 2019 Adela Krivohlavek* (1) , Josipa Kosić Vukšić(1) , Martina Ivešić(1) , Irena Žuntar(2) , Sandra Šikić (1) .................................................. 281 B44 DNA BARCODING APPLIED TO AUTHENTICATION OF FOOD AND FEED PRODUCTS Julie Hulin (1) , Gilbert Berben(1) , Eric Janssen(1) , Frederic Debode*(2) .............................................................................................. 282 B45 PHYSICOCHEMICAL ATTRIBUTES AND POLLEN SPECTRUM OF CZECH HONEYS Vojtěch Kružík(1) , Adéla Grégrová*(1) , Tereza Podskalská(1) , Matej Pospiech(2) , Dalibor Titěra (3) , Helena Čížková (1) ............. 283 B46 IDENTIFICATION OF CHILEAN EDIBLE CLAM SPECIES USING DNA BARCODING ANALYSIS, PRELIMINARY RESULTS. María Angélica Larraín*(1) , Carlos Vargas(2) , Sundry Vásquez(1) , Felipe Jilberto(2) , Cristian Araneda(2) ..................................... 284 B47 FISH SPECIES IDENTIFICATION BY PCR USING PARVALBUMIN GENE AS A PLATFORM Diliara Jílková*(1) , Petr Hanák(2) , Simona Lencová(3) , Kamila Zdeňková(3) , Kateřina Demnerová (3) ........................................... 285 B48 AUTHENTICATION OF DURUM WHEAT, FLOUR AND PASTA USING LC-MS/MS – TARGETED PROTEOMICS APPROACH Štěpán Czornyj*(1) , Soňa Baršová(1) , Eva Forejtová(1) ......................................................................................................................... 286 B49 APPLICATION OF MID INFRARED SPECTROSCOPY FOR FOOD AND FOOD SUPPLEMENTS AUTHENTICATION Jan Poustka*(1) .......................................................................................................................................................................................... 287 B50 LASER ABLATION–RAPID EVAPORATIVE MASS SPECTROMETRY (LA–REIMS) FOR IDENTIFICATION OF SICILIAN EXTRA VIRGIN OLIVE OILS – STATE OF ART Renata Jandova*(1) , Sara Stead(1) , Simon Cameron(2) ........................................................................................................................ 288 B51 CHARACTERIZATION OF QUALITY OF CZECH AND SLOVAK MEADS Lívia Vaispacherová(1) , Vojtěch Kružík(1) , Adéla Grégrová*(1) , Tereza Škorpilová(1) , Helena Čížková(1) .................................... 289 B52 EIT FOOD PROJECT: CAPABILITIES OF RAPID EVAPORATIVE IONIZATION MASS SPECTROMETRY (REIMS) AS A DETECTION METHOD FOR ORGANIC FRAUD IN BEEF Kelsey Robson*(1) , Olivier Chevallier(1) , Nicholas Birse(1) , Christopher Elliott (1) ............................................................................ 290 B53 A NOVEL SENSITIVE LC-MS/MS METHOD FOR PORCINE GELATIN DETECTION IN COSMETIC AND CONFECTIONERY PRODUCTS Paul Dewsbury(1) , Charles Yang(1) , Dipankar Ghosh(1) , Nurul Atiqah Sa'don* (2) ........................................................................... 291 B54 AUTHENTICITY OF SWEET RESERVE – DETECTION OF BEET SUGAR IN WINE USING KRUEGER FORMATES Mikko Hofsommer*(1) , Christoph Beer(1) .............................................................................................................................................. 292 B55 THE USE OF ISOTOPE RATIO INFRARED SPECTROMETRY (IRIS) TO DETECT WINE FRAUD – OXYGEN ISOTOPES FOR WATER ADDITION AND CARBON ISOTOPE RATIOS TO AUTHENTICATE CARBON DIOXIDE IN SPARKLING WINE Mikko Hofsommer*(1) , Christoph Beer(1) .............................................................................................................................................. 293 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 24 B56 IDENTIFICATION OF ADULTERATION IN HIGH QUALITY STYRIAN PUMPKIN SEED OIL USING UNTARGETED ANALYSIS VIA LC-QTOF FOLLOWED BY ANALYSIS OF SPECIFIC ENTITIES VIA LC-QQQMS Franz Siegfried Wagner*(1) , Lisa Faßhold(1) , Maximilian Schicher(1) , László Tölgyesi(2) ............................................................... 294 B57 INVESTIGATING THE AUTHENTICITY OF LOCALLY-GROWN STRAWBERRIES WITH ISOTOPE-RATIO MASS SPECTROMETRY Pierre Zimmerli(1) , Véronique Schweizer(1) , Alexander Scherl*(1) , Didier Ortelli (1) , Patrick Edder(1) .......................................... 295 B58 DETERMINATION OF PHLORIDZIN AS A BIOMARKER FOR ADULTERATION OF WINES BY LC–MS/MS QTRAP® USING DIFFERENT ACQUISITION MODES Natalia Besil(1) , Noel Alonzo(1) , Andrés Pérez(2) , María V. Cesio(3) , Horacio Heinzen*(3) .............................................................. 296 B59 STEPS TOWARD HARMONIZATION IN NON-TARGETED ANALYSIS - COMPARISON OF MEASURING INSTRUMENTS Carolin Lörchner(1) , Carsten Fauhl-Hassek(1) , Vincent Baeten(2) , Juan Antonio Fernández Pierna(2) , Susanne Esslinger*(1) .. 297 B60 DATA SHARING PLATFORMS FOR THE FOOD INDUSTRY – IS IT A NEED, REALITY OR FICTION? Joseph Timkovsky* (1) .............................................................................................................................................................................. 298 B61 COMPLEMENTARY MASS SPECTROMETRY TECHNIQUES TO DETERMINE GEOGRAPHICAL ORIGIN OF MEAT Ivan Podkolzin*(1) , Andrey Solovev(2) , Dmitry Bolshkov(1) ................................................................................................................. 299 B62 TRACING THE GEOGRAPHICAL ORIGIN OF MILK BY STABLE ISOTOPE AND MULTI-ELEMENTAL ANALYSIS Ivan Podkolzin*(1) , Andrey Solovev(2) , Dmitry Bolshkov(1) ................................................................................................................. 300 B63 FAUTHENT: AN OPEN SOURCE PLATFORM TO SHARE SCIENTIFIC DATA Lars Valentin*(1) , Martin Horn(2) , Sven Böckelmann(3) , Tim Bartram (4), Ralph Tröger(4) , Susanne Esslinger(1) , Matthias Filter(1) , Thomas Hirsch (3) ....................................................................................................................................................................................... 301 B64 NOVEL APPLICATION OF HAND-HELD NIR SPECTROMETRY AND CHEMOMETRICS APPROACH FOR RAPID DETECTION OF LIME JUICE ADULTERATION Reza Jahani(1) , Hassan Yazdanpanah*(2) , Saskia M. Van Ruth(3) , Farzad Farzad Kobarfard(4) , Martin Alewijn(5) , Arash Mahboubi(6) , Mehrdad Faizi(7) , Majid Manavi(8) .................................................................................................................................. 302 B65 PTR-TOF/MS COMBINED WITH CHEMOMETRICS AS A NOVEL NON-TARGETED APPROACH IN THE DETECTION OF LIME JUICE ADULTERATION Reza Jahani(1) , Saskia M van Ruth(2) , Martin Alewijn (3) , Alex Koot (3) , Farzad Kobarfard(4) , Hassan Yazdanpanah*(5) , Arash Mahboubi(6) , Mehrdad Faizi(7) , Majid Manavi(8) .................................................................................................................................. 303 B66 LC-MS WITH SELEXION® DIFFERENTIAL MOBILITY SEPARATION TECHNOLOGY AS A SENSITIVE AND SELECTIVE TOOL TO VERIFY QUALITY OF OLIVE OIL Akanksha Singh(1) , Axel Besa*(1) , Dipankar Malakar(1) , Manoj Pillai(1) ............................................................................................ 304 B67 EIT-FOOD PROJECT: BEEF CRIMES RISK ASSESSMENT Kelsey Robson*(1) , Moira Dean(1) , Simon Haughey(1) , Christopher Elliott(1) ................................................................................... 305 B68 NEW CHALLENGE FOR NATURAL VANILLA FLAVOUR AUTHENTICATION DUE TO NOVEL PRODUCTION PATHWAYS OF BIOVANILLIN Amelie Sina Wilde*(1) , Markus Greule(2) ............................................................................................................................................... 306 B69 CHARACTERIZATION OF THERMALLY TREATED POPPY SEEDS BASED ON METABOLOMIC FINGERPRINTS Monika Jiru* (1) , Katerina Sebelova (1) , Kamila Hurkova(1) , Vladimir Kocourek(1) , Milena Stranska (1) , Jana Hajslova(1) ............ 307 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 25 B70 AUTHENTICATION OF PANAX GINSENG BASED NUTRACEUTICALS USING 'CHEMICAL MARKERS' STRATEGY Jana Kvirencova*(1) , Vojtech Hrbek(1) , Monika Tomaniova(1) , Jana Hajslova(1) ............................................................................. 308 B71 HOW MANY DIMENSIONS FOR A SEPARATION? SPICES ADULTERATION CASE STUDY Ewa Wielogorska*(1) , Nicolas Birse(2) , Olivier Chevallier(3) , Jana Hajslova (1) ................................................................................. 309 B72 ADDED SELECTIVITY OF ION MOBILITY MASS SPECTROMETRY IN FOOD ADULTERATION: ALGAE SUPPLEMENTS CASE STUDY Ewa Wielogorska*(1) , Sufyan Pandor(2) , Olivier Chevallier(3) , Jana Hajslova(1) .............................................................................. 310 B73 NON-TARGETED FINGERPRINTING TECHNOLOGY TO VERIFY THE AUTHENTICITY OF GEOGRAPHICAL ORIGIN OF CHINESE WINE Shuangxi Fan(1) , Qiding Zhong*(1) , Daobing Wang(1) , Yinuo Liu(1) , Xin Ji(1) , Cuiping Feng(1) ...................................................... 311 B74 13C/12 C ISOTOPE RATIOS OF CITRIC ACID DETERMINED BY HPLC-CO-IRMS FOR JUICES AUTHENTICITY Daobing Wang(1) , Qiding Zhong*(2) , Zhuying Wu(1) , Hongwei Yue(1) , Luoqi Zhang(1) .................................................................. 312 B75 INTRODUCING UNIQUE GRAPE VARIETIES FROM ALBANIA FOR RED AND WHITE WINES PRODUCTION Dritan Topi(1) , Leos Uttl(2) , Monika Tomaniova (2) , Jana Hajslova* (2) ................................................................................................. 313 B76 METABOLOMICS ON APPLE CUTICLE: ASSESSMENT OF DATA OBTAINED BY SFC AND LC COUPLED WITH HRMS/MS Michaela Rektorisova(1) , Klara Navratilova(1) , Leos Uttl (1) , Kamila Bechynska(1) , Vladimir Kocourek(1) , Jana Hajslova*(1) ..... 314 B77 SEMI QUANTIFICATION OF ANIMAL DNA IN FOOD USING REAL TIME PCR Dionisis Theodosis(1) , Maria Karczmarczyk*(1) , Cristina Rosa (1) , Philip Darby (1) ............................................................................. 315 BIOANALYTICAL METHODS FOR FOOD CONTROL ................................................... 317 C1 A DNA-BASED FAST METHOD FOR THE DETECTION OF SPOILAGE FUNGI IN FRUIT PREPARATIONS Foteini Roumani*(1) , Alejandro Garrido-Maestu(1) , Sarah Azinheiro(1) , Cristina Rodrigues (2) , Marta Prado(1) .......................... 317 C2 MOLECULAR IMAGING ANALYSIS OF PESTICIDES AND ADDITIVES IN FOODS USING SURFACE-ASSISTED LASER DESORPTION/IONIZATION MASS SPECTROMETRY WITH METAL FILM Issey Osaka*(1) .......................................................................................................................................................................................... 318 C3 UPLC ANALYSIS OF BIOGENIC AMINES IN DIFFERENT CHEESE VARIETIES RETAILED IN AUSTRIA Helmut K. Mayer*(1) , Gregor Fiechter(1) , Anatol Schmidt(1) ............................................................................................................... 319 C4 SIMULTANEOUS QUANTIFICATION OF MAJOR FOOD ALLERGENS USING A MULTIPLEX IMMUNOASSAY Max Bermingham (1) , Stephanie Filep(2) , Kristina Reid Black(2) , Bryan Smith(2) , Cathy Thorpe(2) , Sabina Wuenschmann (2) , James Hindley*(1) , Martin Chapman (2) .................................................................................................................................................. 320 C5 QUANTITATIVE IDENTIFICATION OF MUSCLE TISSUE BY MEANS OF BIOMARKER PEPTIDES FOR MEAT PRODUCT AUTHENTICITY CONFIRMATION Daniil Khvostov* (1) , Natalya Vostrikova(1) , Irina Chernukha(1) .......................................................................................................... 321 C6 AUTOMATED MULTIPLEXED ELECTROCHEMICAL IMMUNOSENSING PLATFORM FOR ANTIBIOTIC RESIDUE ANALYSIS IN MILK SAMPLES Pilar Marco* (1) , Juan Salvador(1) , Nuria Pascual (1) , Luciano Sappia (1) .............................................................................................. 322 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 26 C7 LIGHT SCATTERING PHENOTYPING FROM BACTERIAL COLONIES BY SUPERCONTINUUM LASER Iyll-Joon Doh(1) , Jennifer Sturgis (1) , Diana Vanessa Sarria-Zuniga(1) , Valery Patsekin(1) , Bartek Rajwa (1) , Robert Pruitt(1) , J. Paul Robinson(1) , Euiwon Bae*(1) .................................................................................................................................................................... 323 C8 STRATEGY TO ASSESS ECOTOXICOLOGICAL RISK AND SEAFOOD RISK OF SEDIMENTS WITH BIOASSAYS Cong Bao (1) , Qiang Cai*(2) , Kaidi Wang(3) , Yin Zhu(2) , Gexin Xiao (4) ................................................................................................. 324 C9 RAPID AND SENSITIVE MALACHITE GREEN TOTAL ELISA Michalina Oplatowska-Stachowiak* (1) , Nermin Sajic (1) , Tim Kleintjens(1) ...................................................................................... 325 C10 DETECTION AND IDENTIFICATION OF FOOD ENZYME PRODUCING MICRO-ORGANISMS IN FOOD ENZYME PREPARATIONS Marie Deckers(1) , Kevin Vanneste(1) , Raf Winand(1) , Sigrid De Keersmaecker(1) , Sarah Denayer(2) , Marijke Hendrickx(3) , Marc Heyndrickx(4) , Dieter Deforce(5) , Marie-Alice Fraiture(1) , Nancy Roosens*(6) .................................................................................. 326 C11 STRATEGY TO ASSESS ECOTOXICOLOGICAL RISK AND SEAFOOD RISK OF SEDIMENTS WITH BIOASSAYS Cong Bao (1) , Qiang Cai*(2) , Kaidi Wang(3) , Yin Zhu(2) , Gexin Xiao (4) , Di Wu(5) ................................................................................. 327 C12 RAPID COLORIMETRIC ASSAY USING ENZYMES AND NANOPARTICLES FOR MULTIPLEX DETECTION OF BIOGENIC AMINES Moritz Zelenka(1) , Viktoria Stagl(2), Eva-Maria Mayr(1) , Claudia Preininger*(1) ............................................................................... 328 C13 RAPID SEPARATION OF TRANS/CIS FATTY ACID METHYL ESTERS WITH AGILENT DB-FASTFAME GC COLUMN Julian de la Mata(1) , Yun Zou(1) , Phil Stremple(1) , Gustavo Serrano* (1) ............................................................................................ 329 BIOLOGICALLY ACTIVE, HEALTH PROMOTING FOOD COMPONENTS ........................ 331 D1 ELETROFORESIS SDS-PAGE AND TRIS / TRICINE FOR IDENTIFICATION OF PROTEIN-PEPTIDE FINGERPRINT IN BLACK SOYBEANS Marilia Stephan*(1) , Ilana Feldberg(1) , Izabela Castro(1) , Alexsandro Santos(1) , Tatiana Azevedo (1) , Mercedes Carrão- Panizzi(1) .................................................................................................................................................................................................................... 331 D2 MARINE CAROTENOID FUCOXANTHIN AS BIOLOGICALLY ACTIVE FOOD COMPONENT FROM AMPHORA CAPITELLATA AND NANOFRUSTULUM SHILOI Ayşegül Erdoğan*(1) , Zeliha Demirel (2) , Merve Aktürk(3) , Ayça B. Karataş(2) , Meltem Conk-Dalay(2) ......................................... 332 D3 BREWERS SPENT GRAIN AS A POTENTIAL SOURCE OF BIOACTIVE MOLECULES Anca Farcas*(1) , Sonia Socaci (1) , Carmen Socaciu (1) , Carmen Pop(1) , Ancuta Rotar(1) , Maria Tofana (1) ....................................... 333 D4 PINE BARK (PINUS PINASTER AITON SUBSP. ATLANTICA) - TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY BY MICROWAVE ASSISTED EXTRACTION (MAE) Diana Barros*(1) , Catarina Vieito(1), Susana Rocha (1) , Preciosa Pires(2), Manuela Vaz-Velho(2) .................................................... 334 D5 ALGAE AS FUNCTIONAL INGREDIENT Elena Suzana Biriș-Dorhoi*(1) , Maria Tofană(2) , Delia Michiu(2) , Anca Corina Fărcaș(2) ................................................................. 335 D6 ADVANCEMENT IN THE DETERMINATION OF BIOACTIVE OLIVE OIL PHENOLS HOSTED UNDER THE EFSA HEALTH CLAIM. STARTING POINT THE COI/T.20/DOC. NO. 29 METHOD Maria Z. Tsimidou*(1) , Nikolaos Nenadis (1) , Aspasia Mastralexi(1) , Bojan Butinar(2) , Diego-Luis García González(3) , Tullia Gallina-Toschi (4) ........................................................................................................................................................................................ 336 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 27 D7 BIOACTIVE NON-EXTRACTABLE POLYPHENOLS: RESPONSE SURFACE METHODOLOGY TO OPTIMIZE THEIR ENZYME-ASSISTED EXTRACTION FROM CHERRY POMACE Gloria Domínguez-Rodríguez(1) , María Luisa Marina(2) , Merichel Plaza* (2) .................................................................................... 337 D8 PRESSURIZED LIQUID EXTRACTION AND DEEP EUTECTIC SOLVENTS, TWO GREEN METHODOLOGIES TO EXTRACT BIOACTIVE COMPOUNDS FROM POMEGRANATE PEEL (PUNICA GRANATUM L.) Ester Hernández-Corroto(1) , Gloria Domínguez-Rodríguez(2) , María Luisa Marina(2) , María Concepción García*(2) .............. 338 D9 AUTOMATED EXTRACTION AND ANALYSIS OF PHENOLIC ACIDS AND FLAVONOIDS IN HUMAN PLASMA VIA MINIATURIZED SPE Uwe Aulwurm(1) , Maike Passon*(2), Lisa Abel (2) , Hanna Kulmer(2) , Andreas Schieber(2) ............................................................... 339 D10 DETERMINATION OF CANNABINOIDS IN PLANT MATERIALS, OILS AND CONCENTRATES USING UHPLC– DAD/MS: SINGLE LABORATORY VALIDATION FOR AOAC FIRST ACTION OFFICIAL METHOD CONSIDERATION Lukas Vaclavik*(1) , Frantisek Benes (2) , Marie Fenclova(2) , Jiri Hricko(2) , Ales Krmela (2) , Veronika Svobodova (2) , Jana Hajslova(2) , Katerina Mastovska (1) ......................................................................................................................................................... 340 D11 ANALYSIS OF FOODS WITH FUNCTION CLAIMS CONTAINING ENZYMATICALLY MODIFIED HESPERIDIN Takaaki Taguchi(1) , Suzuka Yamashita(1) , Hiroshi Akiyama*(1) .......................................................................................................... 341 D12 DETERMINATION OF CANNABINOIDS IN FOOD BY LC-MS/MS Erik Becker(1) , Joerg Konetzki* (1) , Erhard Kirchhoff (1) , Susanne Kühn (1) , Michael Päch(1) , Susan Ehlers (2) , Christoph Müller(2) .................................................................................................................................................................................................................... 342 D13 ATTENUATION POTENTIAL OF INTESTINAL GLUCOSE TRANSPORTER AND ENHANCEMENT OF METHYL DONOR COMPOUNDS UPTAKE BY IN VITRO DIGESTED RAW AND FERMENTED WHEAT BRAN IN CACO- 2 ABSORPTION MODEL Marco Spaggiari (1) , Gianni Galaverna*(1) , Chiara Dall'Asta(1) , Maria Dolores del Castillo Bilbao(2) ........................................... 343 D14 NEW TECHNOLOGIES AND PLANT-DERIVED INGREDIENTS FOR THE PRODUCTION OF INNOVATIVE PROCESSED MEAT PRODUCTS FOR CONSUMER’S HEALTH Martina Cirlini(1) , Luca Calani (1) , Annamaria Buschini (2) , Serena Galati (2) , Roberta Virgili(3) , Giovanna Saccani(3) , Monica Bergamaschi (3) , Chiara Dall'Asta (1) , Gianni Galaverna*(4) , Laura Marchi (2) ..................................................................................... 344 D15 THE STUDY OF CAMELLIA SINENSIS PHENOLIC COMPOUNDS EFFECT ON QUALITY OF GOAT MILK YOGURT FLORINA RADU*(1) , LIA ROTARIU(1) , SOFIA POPESCU(1) .................................................................................................................. 345 D16 ANALYSIS OF BIOACTIVE COMPOUNDS IN SEA BUCKTHORN SYRUP WITH THE AIM TO ASSESS IMPACT OF CONVENTIONAL AND MILD PRESERVATION TECHNOLOGIES Lucie Chytilova*(1) , Beverly Belkova (1) , Kamila Hurkova (1) , Monika Tomaniova(1) , Jana Hajslova(1) ........................................... 346 D17 MONITORING OF FROZEN VEGETABLE QUALITY: CHANGES IN BIOLOGICALLY ACTIVE COMPOUNDS DURING LONG STORAGE OF CARROT Ales Krmela*(1) , Petra Pavelkova (1) , Sidsel Fiskaa Hagen (2) , Vera Schulzova(1) , Jana Hajslova(1) ................................................ 347 D18 DEVELOPMENT OF METHOD FOR ANALYSIS OF PHYTOCANNABINOIDS IN PLASMA OF LABORATORY ANIMALS: TOXICOKINETIC STUDY Zuzana Binova*(1) , Jana Hajslova(1) , Frantisek Benes(1) , Marie Fenclova(1) ..................................................................................... 348 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 28 D19 INFLUENCE OF UV-C TREATMENT OF SEEDLINGS ON ORGANOLEPTIC AND NUTRITIONAL PARAMETERS OF WATERMELON (CITRULLUS LANATUS) José Manuel Moreno-Rojas*(1) , José Luis Ordóñez(1) , José Manuel Muñóz-Redondo (1) , Marina Córdoba-Aceituno(1) , Natalia Guitiérrez(2) , Ana María Torres(2) , Emma Cantos-Villar(1) , Gema Pereira-Caro(1) ........................................................................... 349 FLAVOUR SIGNIFICANT COMPOUNDS................................................................... 351 E1 CHARACTERIZATION OF THE VOLATILE PROFILES OF BEER USING IN-TUBE EXTRACTION—GAS CHROMATOGRAPHY—MASS SPECTROMETRY Delia Michiu*(1) , Sonia Ancuta Socaci(1) , Mirela Anamaria Jimborean (1) , Anca Farcas(1) , Maria Tofana(1) ................................. 351 E2 EXPLORING THE PERFORMANCE OF VACUUM-HS-SPME FOR VOLATILE PROFILING OF OLIVE OIL Steven Mascrez(1) , Elefteria Psillakis(2) , Giorgia Purcaro*(1) .............................................................................................................. 352 E3 COMPARISON OF VOLATILE PROFILES OF DIFFERENT VARIANTS OF TOMATO-BASED HOMEMADE SOFRITO BY USING A NOVEL OPTIMIZED PROCEDURE Adriana Juan-Polo(1) , Ana Beltrán*(1) , Salvador Maestre(1) , Arantzazu Valdés(1) , Soledad Prats(1) ............................................. 353 E4 A HOLISTIC APPROACH FOR THE ANALYSIS OF FREE AND TOTAL COUMARIN IN MAHALEB AND TRADITIONAL FINE BAKERY WARES Evangelia Krystalli(1) , Efstratios Komaitis*(2) ........................................................................................................................................ 354 E5 DEVELOPMENT OF A MULTIPLE-HEADSPACE-SPME AND GC-MS METHOD FOR THE DETERMINATION OF WHITE STURGEON (ACIPENSER TRANSMONTANUS) EGGS AND CAVIAR VOLATILE PROFILE AT DIFFERENT STAGES OF RIPENING Annalaura Lopez*(1) , Mauro Vasconi (1) , Federica Bellagamba(1) , Tiziana Mentasti(1) , Vittorio Maria Moretti (1) ....................... 355 E6 PROCESSING AND STORAGE EFFECTS ON INDUSTRIALLY PRODUCED ORANGE JUICE AROMA: GAS CHROMATOGRAPHY-OLFACTOMETRY STUDIES Jana Sádecká*(1) , Emil Kolek(1) , Filip Dimitrov(1) , Blanka Tobolková(1) , Ján Durec(2) .................................................................... 356 E7 DYNAMIC HEADSPACE SAMPLING COUPLING WITH MULTIDIMENSIONAL GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC×GC-MS): APPLICATION TO BEER AROMA Flavio Antonio Franchina*(1) , Delphine Zanella(1) , Pierre-Hugues Stefanuto (1) , Jean-François Focant(1) .................................. 357 E8 SHORT-TERM EFFECTS OF HIGH TEMPERATURE STORAGE ON VOLATILE PROFILES OF FRAGRANT RICE Kanphassorn Wimonmuang(1) , Ji-Chang Kim(1) , Yoo-Hyun Cho(2) , Tae-Hyeong Kim (3) , Young-Sang Lee*(1) .......................... 358 E9 GAINING INSIGHTS INTO THE COMPLEX CHEMISTRY OF CANNABIS AROMA Laura McGregor* (1) , David Bowman(1) , Matthew Edwards(1) , Claire Keller(2) ................................................................................ 359 E10 COMPREHENSIVE AROMA PROFILING OF FOOD AND BEVERAGES BY GC×GC-TOF MS/FID/SCD Laura McGregor* (1) , Anthony Buchanan(1) , Aaron Parker(1) , Jody Dunstan(2) ................................................................................ 360 E11 AROMA PROFILING OF COFFEE WITH GC, GC×GC, AND TOF MS Elizabeth Humston-Fulmer* (1) , Joe Binkley(1) , Tomas Kovalczuk(2) ................................................................................................. 361 E12 COMPARATIVE STUDY OF VOLATILE PROFILES OF BRAZILIAN ARBEQUINA OLIVE OIL USING HS-SPME- GC×GC-MS Camila Ribeiro Capovilla*(1) , Fabio Augusto (2) , Helena Teixeira Godoy(1) ..................................................................................... 362 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS , Prague, November 5–8, 2019 CONTENT 29 FOOD CONTAMINANTS (ENVIRONMENTAL)........................................................... 364 F1 DEVELOPMENT OF EXTRACTION (SAPONIFICATION), CLEAN UP AND DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS IN FOODSTUFF AND FEEDS WITH HIGH FAT CONTENT + DETERMINATION OF MOSH/MOAH MIGRATION FROM PACKAGING MATER Khalid Bensbaho*(1) ................................................................................................................................................................................. 364 F2 ORGANIC POLLUTANTS AS QUALITY INDICATORS IN AGRICULTURAL APPLICATION OF BIOGAS PRODUCTION WASTES Aasim Musa Mohamed Ali (1) , Susanne Eich-Gratorex (1) , Trine Aulstad-Sogn (1) , Jan L. Lyche(1) , Roland Kallenborn(1) , Ivo Havranek* (2) ..........................................................